Last year I initiated a hot sauce competition and was the sole participant. I made a particularly nasty version (shown above) and figured that would be it. The idea was resurrected this year with a bit more enthusiasm. The winning entry , varieties and judges are here .
Some of the ingredients are in the above picture . Anchochilis, New Mexicanchilis, Arbol chili peppers, garlic, lime and a variety of other secret ingredients known only to the artists. Recipe (s) may appear at a later date.